Dried Brewers Grains
Brewer’s grain is the material that is remaining after grains have been fermented during the beer-making process. Dried brewers grains contain 27-30% protein and 65% TDN. They are an excellent source of high-quality bypass protein and digestible fiber. Dried brewer’s grains have good amino acid, mineral, and B-vitamin contents. Lysine is normally the most limiting amino acid and it is a good source of water-soluble vitamins.